{"id":5010590826541,"title":"Redwood Cutting Board 抗霉防菌正宗越南蚬木整木砧板","handle":"redwood-cutting-board-抗霉防菌正宗越南蚬木整木砧板","description":"\u003cp\u003e\u003cstrong\u003e蚬木:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e蚬木的材质致密,坚重,入水即沉,韧性耐腐性强,防虫性好,是制作砧板的绝佳木材。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e规格:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e直径34cm,厚度5cm,重量7kg。非常适合家庭厨房。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e蚬木砧板优势:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e防霉抗菌、安全卫生:蚬木自身能够抗菌、抑菌,自我杀菌功能,是其他砧板无法比及的。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e整木工艺,无漆无蜡以及其他化学添加剂。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e砧板硬度高,不开裂,不起泥;韧性好,不伤刀。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e双面使用,生熟分开,有效降低滋生细菌的可能性。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e砧板原材精选百年树龄以上的蚬木,合理使用寿命高达20年以上。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e如何甄别正宗的蚬木砧板?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e根据年轮线:正宗的越南蚬木必然能看见密集的年轮弧线。\u003c\/li\u003e\n\u003cli\u003e根据比重:蚬木气干密度1.15g\/m³,算得上最重的木材之一,蚬木砧板入手极沉,遇水即沉。\u003c\/li\u003e\n\u003cli\u003e根据硬度:用大拇指甲划其断面不显指甲陷痕,普通木则显。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e如何保养?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e对蚬木砧板的保养是非常有必要的,合理的保养可以防止砧板滋生细菌,而且可以使蚬木砧板的寿命长达20-30年,甚至沿用两代人。\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e新入手的蚬木砧板,用冷盐水(不超过50℃,盐分要尽可能高)没过砧板浸泡48小时,后将砧板取出,直接阴干。(\u003cspan\u003e泡水前多显原木色,泡水后会显暗红色。这属于原木自身的色素释放,没有危害。\u003c\/span\u003e)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e将200ml食用油加热,将油倒在砧板上,用布将油均匀涂抹,放置许久,待油吸收后便可用洗洁精,清洗砧板表面后投入使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e每次使用完请用潮湿的毛巾盖住整张砧板,如下图3,第一次使用后,请清洗干净,阴干,大约10-30分钟,然后在砧板边缘和正反面涂上食用油。新砧板需每天保养一次,五次即可,之后3-5个月的时间,每个月再保养一次,几个月后木质纤维成型后就不用保养了。\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-05-07T06:11:55-04:00","created_at":"2020-05-07T06:48:15-04:00","vendor":"Dahlia","type":"","tags":["Kitchen"],"price":15995,"price_min":15995,"price_max":15995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34243971612717,"title":"Default 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an\u003e)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e将200ml食用油加热,将油倒在砧板上,用布将油均匀涂抹,放置许久,待油吸收后便可用洗洁精,清洗砧板表面后投入使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e每次使用完请用潮湿的毛巾盖住整张砧板,如下图3,第一次使用后,请清洗干净,阴干,大约10-30分钟,然后在砧板边缘和正反面涂上食用油。新砧板需每天保养一次,五次即可,之后3-5个月的时间,每个月再保养一次,几个月后木质纤维成型后就不用保养了。\u003c\/li\u003e\n\u003c\/ul\u003e"}
Redwood Cutting Board 抗霉防菌正宗越南蚬木整木砧板
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