{"id":4893457940525,"title":"Sour Plum Drink Mix质选桂花酸梅汤—比北京最出名的信远斋酸梅汤更好\/真材实料无化学勾兑\/四季健康饮料保健饮品\/黄金配比口味最佳\/性价比最高 10\/6","handle":"sour-plum-drink-mix","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e自取 PICKUP ONLY for 酸梅汤饮料 500ml (CAN'T BE SHIPPED 无法运送)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e正确的酸梅汤不仅是保健饮品而且口感特别酸甜舒爽。\u003c\/li\u003e\n\u003cli\u003e此酸梅汤配方源于清宫御茶坊，与北京最出名的信远斋酸梅汤同根。\u003c\/li\u003e\n\u003cli\u003e用冰糖熬制，不仅口感好，更避免了过多糖分。\u003c\/li\u003e\n\u003cli\u003e真材实料无化学勾兑： 我们的原料包含特级乌梅、山楂、洛神花（玫瑰茄）、桑葚、陈皮、桂花，无任何化学添加不勾兑，自然健康看得见。\u003c\/li\u003e\n\u003cli\u003e食材分开的独立包装，干净卫生。每包都配有一个无纺布袋，过滤渣滓方便。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e\u003cstrong\u003e熬制方法：\u003c\/strong\u003e\u003cbr\u003e1. 将所有食材（除桂花）放入无纺布袋或者不锈钢锅（不要铁锅）中，加入1.5升水\u003c\/p\u003e\n\u003cp\u003e2. 大火烧开后小火熬制70分钟。 如果用电饭煲或者高压锅请选用煮稀饭的程序。\u003c\/p\u003e\n\u003cp\u003e3. 放凉后加入0.5-1升水（请自行调试最后出2升左右的酸梅汤），重复步骤#2，再熬制一次。使原料的味道和营养都被充分熬制出来。\u003c\/p\u003e\n\u003cp\u003e4. 趁热加入桂花和冰糖。冰糖推荐黄冰糖，分量请按个人口味自行调试。 正宗酸梅汤一定是用冰糖熬制的。不仅口感好，更避免摄入过多糖分。切记不要用白糖代替。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e5. 如果酸梅汤一次喝不完，最好在冰箱里存放。推荐用玻璃器皿储存，1周内喝完。\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e酸梅汤的功用：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. 酸梅汤主要功能去油解腻，健脾开胃，提神醒脑，润喉\u003c\/p\u003e\n\u003cp\u003e2. 酸梅中的有机酸含量非常丰富，如柠檬酸、苹果酸等。其中，有一种特殊的枸橼酸，它能有效地抑制乳酸，并驱除使血管老化的有害物质。身体内乳酸含量过高，是导致人疲劳的重要原因。\u003c\/p\u003e\n\u003cp\u003e3. 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style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e自取 PICKUP ONLY for 酸梅汤饮料 500ml (CAN'T BE SHIPPED 无法运送)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e正确的酸梅汤不仅是保健饮品而且口感特别酸甜舒爽。\u003c\/li\u003e\n\u003cli\u003e此酸梅汤配方源于清宫御茶坊，与北京最出名的信远斋酸梅汤同根。\u003c\/li\u003e\n\u003cli\u003e用冰糖熬制，不仅口感好，更避免了过多糖分。\u003c\/li\u003e\n\u003cli\u003e真材实料无化学勾兑： 我们的原料包含特级乌梅、山楂、洛神花（玫瑰茄）、桑葚、陈皮、桂花，无任何化学添加不勾兑，自然健康看得见。\u003c\/li\u003e\n\u003cli\u003e食材分开的独立包装，干净卫生。每包都配有一个无纺布袋，过滤渣滓方便。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e\u003cstrong\u003e熬制方法：\u003c\/strong\u003e\u003cbr\u003e1. 将所有食材（除桂花）放入无纺布袋或者不锈钢锅（不要铁锅）中，加入1.5升水\u003c\/p\u003e\n\u003cp\u003e2. 大火烧开后小火熬制70分钟。 如果用电饭煲或者高压锅请选用煮稀饭的程序。\u003c\/p\u003e\n\u003cp\u003e3. 放凉后加入0.5-1升水（请自行调试最后出2升左右的酸梅汤），重复步骤#2，再熬制一次。使原料的味道和营养都被充分熬制出来。\u003c\/p\u003e\n\u003cp\u003e4. 趁热加入桂花和冰糖。冰糖推荐黄冰糖，分量请按个人口味自行调试。 正宗酸梅汤一定是用冰糖熬制的。不仅口感好，更避免摄入过多糖分。切记不要用白糖代替。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e5. 如果酸梅汤一次喝不完，最好在冰箱里存放。推荐用玻璃器皿储存，1周内喝完。\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e酸梅汤的功用：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. 酸梅汤主要功能去油解腻，健脾开胃，提神醒脑，润喉\u003c\/p\u003e\n\u003cp\u003e2. 酸梅中的有机酸含量非常丰富，如柠檬酸、苹果酸等。其中，有一种特殊的枸橼酸，它能有效地抑制乳酸，并驱除使血管老化的有害物质。身体内乳酸含量过高，是导致人疲劳的重要原因。\u003c\/p\u003e\n\u003cp\u003e3. 从中医上来讲，肝火旺的人更宜多吃酸梅。它不但能平降肝火，还能帮助脾胃消化、滋养肝脏。另外，酸梅还是天然的润喉药，可以温和滋润咽喉发炎的部位，缓解疼痛。\u003c\/p\u003e"}